Triscuit
One of the oldest snack foods on the market, Triscuits dates back to 1903. They’ve been made by Nabisco since day one. They’re made by cooking wheat until soft, shredding it all, then forming it into strands. Then, they create webs from those strands and stack them together while crimping the corners to create individual crackers. Then, of course, they’re baked. The formula has changed slightly over the years. In 1942, the rectangular-shaped crackers were changed into squares. In 1935, they were first sprayed with oil and salt, making them crispier and more flavorful.
Triscuit
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