Salt-crusted Fish
Wrapping a whole fish in a crust of salt is an easy way to add something special to the dining table and keep the fish nice and moist. You can use eggs as a binder to make packaging easier, or just pile the salt around the fish and sprinkle it with water. Not only does it refine the taste, but the dish also looks much more appetizing and tasty. Enjoy your meal!
Salt-crusted Fish
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