Le Sirenuse Restaurant & Champagne Bar
Le Sirenuse, one of two luxury restaurants in the 1930s-era Four Seasons Surf Club hotel—alongside the Surf Club Restaurant, led by renowned chef Thomas Keller—has now permanently closed. “The adverse impact of the COVID-19 pandemic and its effect on the South Florida community […] have required us to make this difficult decision,” reads a statement on the three-year-old restaurant’s website. While the original Le Sirenuse on Italy’s Amalfi Coast remains open, Keller’s Surf Club Restaurant continues to operate. However, his similarly themed TAK Room in Manhattan has also fallen victim to the pandemic (see below).
Le Sirenuse Restaurant & Champagne Bar
ADVERTISEMENT
